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Cheesecake, New recipe, Recipe, Sugar -

I’d like to think I’m a planner, but my history shows I tend to lean towards spontaneity. Especially when it comes to food- I usually go by feeling and what I’ve got in my pantry. Well, that doesn’t work too well for homemade cheesecake that has to bake and cool in the fridge, which usually take 6 hours in which most people make it the day before. So, when its 2pm on my husband’s birthday and I don’t have his favorite dessert ready- I’ve got to have a few last-minute solutions! It wouldn’t be fun in the kitchen without of...

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